This chart shows daily feed intake, total feed consumed, and estimated sack cost from an 8 kg weaner to 100 kg market weight for commercial crossbreed pigs raised in Philippine conditions. Use it as a baseline for planning feed purchases and budgeting.
To calculate feed costs for your specific operation, use the Feed Calculator.
Master Feed Consumption Table
Based on commercial crossbreed pigs (Landrace x Large White, Duroc crosses, or commercial hybrids) under standard Philippine management. Native pigs will consume less per day but take longer to reach market weight.
| Weight Range | Stage | Daily Intake | Days in Phase | Total Feed | Sacks (50 kg) | Cost @ ₱1,600/sack |
|---|---|---|---|---|---|---|
| 8 - 15 kg | Pre-Starter | 0.3 - 0.5 kg | 15 - 20 | 6 - 9 kg | 0.2 | ₱280 - ₱360 |
| 15 - 25 kg | Starter | 0.6 - 1.0 kg | 20 - 25 | 14 - 22 kg | 0.4 | ₱560 - ₱760 |
| 25 - 40 kg | Grower I | 1.2 - 1.6 kg | 20 - 25 | 28 - 36 kg | 0.6 | ₱960 - ₱1,200 |
| 40 - 60 kg | Grower II | 1.8 - 2.2 kg | 25 - 30 | 48 - 60 kg | 1.1 | ₱1,600 - ₱1,920 |
| 60 - 80 kg | Finisher I | 2.4 - 2.8 kg | 22 - 28 | 56 - 72 kg | 1.3 | ₱1,760 - ₱2,240 |
| 80 - 100 kg | Finisher II | 2.8 - 3.2 kg | 22 - 28 | 64 - 82 kg | 1.5 | ₱2,080 - ₱2,560 |
| TOTAL | 124 - 156 days | 216 - 281 kg | 5.1 - 5.6 | ₱7,240 - ₱9,040 |
The total growing period of 124-156 days (about 4-5 months) assumes no major health setbacks. Sick pigs or bad feed will stretch the timeline and worsen feed conversion. And every extra week costs you another sack or two.
These numbers are for well-managed commercial crossbreeds with consistent feeding. Most backyard operations in Visayas and Mindanao run 15-30% above these intake figures due to feed wastage, inconsistent schedules, and mixed genetics. Industry data shows 5-15% of feed is wasted at the feeder on typical farms. If your pigs eat significantly more than this chart says, the problem is usually the feeder, not the pig.
Feed Conversion Ratio (FCR) by Breed
FCR measures how many kilograms of feed are needed to produce one kilogram of liveweight gain. Lower is better — it means more efficient conversion of feed into meat. pig333 provides detailed FCR benchmarks across different production systems worldwide.
| Breed / Type | Overall FCR | Starter FCR | Grower FCR | Finisher FCR | Notes |
|---|---|---|---|---|---|
| Native (Bisaya, etc.) | 4.0 - 5.5 | 2.5 - 3.0 | 3.5 - 4.5 | 5.0 - 7.0 | Slow growth, high finisher FCR |
| Landrace x Large White | 2.5 - 3.2 | 1.4 - 1.8 | 2.3 - 2.8 | 3.2 - 3.8 | Standard commercial cross |
| Duroc Cross | 2.3 - 3.0 | 1.3 - 1.7 | 2.2 - 2.7 | 3.0 - 3.6 | Better meat quality, good efficiency |
| Commercial Hybrid | 2.2 - 2.8 | 1.2 - 1.6 | 2.0 - 2.5 | 2.8 - 3.4 | Best FCR, requires good management |
The PH Hog Industry Roadmap 2022-2026 targets a national average FCR of 2.27 by 2026, down from a 3.19 baseline in 2020. Most backyard operations currently run 3.2-4.0 due to feed wastage, inconsistent feeding schedules, and mixed genetics.
Every 0.1 improvement in FCR across the full cycle saves ₱300-₱500 per head. That adds up fast on a 50-head batch.
Native Pig Reality Check
The master table above is for commercial crosses. Native pigs are a completely different animal when it comes to feed. Philippine native breeds (Bisaya, Berkjala, Sinirangan) typically grow at 4-5 kg per month under backyard conditions, roughly half the rate of commercial crosses. A native pig reaching 40-50 kg market weight at 8-10 months might eat 0.8-1.5 kg/day, but with an FCR of 4.0-5.5, that adds up.
The tradeoff: native pigs thrive on cheaper ingredients. Most native pig farmers in Leyte and Bohol feed primarily rice bran, copra meal, camote tops, and kitchen scraps with minimal commercial feed. Total feed cost to market might be ₱3,000-₱6,000 per head, but the pig sells at 40-50 kg, not 100 kg. Per kilo of gain, natives are less efficient. Per head invested, they can still be profitable because of the lechon premium and lower input cost.
Cost Comparison at Different Feed Prices
The same consumption table at three price points. The cheap end reflects brands like FeedPro or economy-line feeds available in Visayas and Mindanao. The premium end is closer to B-MEG Premium or VIEPro pricing in Metro Manila and Luzon, where logistics add ₱50-150 per sack. In Cebu and Davao, most feeds land in the middle range. If you're self-mixing in Bukidnon or Leyte with local corn and copra meal, you can push below ₱1,400/sack equivalent. See pig feed formulation for actual mixing costs.
| Phase | Total Feed (avg) | @ ₱1,400/sack (₱28/kg) | @ ₱1,600/sack (₱32/kg) | @ ₱1,800/sack (₱36/kg) |
|---|---|---|---|---|
| Pre-Starter + Starter | 30 kg | ₱840 | ₱960 | ₱1,080 |
| Grower I + II | 82 kg | ₱2,296 | ₱2,624 | ₱2,952 |
| Finisher I + II | 138 kg | ₱3,864 | ₱4,416 | ₱4,968 |
| Total (250 kg avg) | ₱7,000 | ₱8,000 | ₱9,000 |
A ₱200/sack difference in feed price adds up to roughly ₱1,000 per head. But don't just chase the cheapest sack. A cheaper feed with worse FCR can cost more in the end. Tried and tested na yan -- track your actual gains before switching brands.
For a detailed comparison of commercial feeds vs locally mixed rations, see The Real Cost of Pig Feed in the Philippines.
Feeding Tips for Philippine Conditions
Track actual vs expected. Weigh feed delivered to each pen. If your pigs are consuming 20% or more above this chart, check for feed wastage (feeder design), water issues (dehydrated pigs eat poorly then binge), or health problems reducing feed efficiency. We've talked to farmers spending ₱2,000-3,000 more per pig than they should, and almost every time the culprit was a trough feeder that lets pigs root half the feed onto the ground.
Feed twice daily at consistent times. Most Philippine commercial operations feed at 6-7 AM and 4-5 PM. Consistent schedules improve intake patterns and reduce stress. Avoid feeding during the hottest hours (11 AM - 2 PM), especially in summer — heat-stressed pigs eat less. For a complete breakdown of feeding frequency by age and phase, see how many times to feed pigs per day.
Adjust for hot weather. ThePigSite's nutrition guides confirm that during hot weather, feed intake can drop 10-15%. During Philippine summer (March-May), this effect is particularly pronounced. Some farmers shift the larger meal to the cooler evening feeding. Adding fat or oil (1-2% of ration) increases caloric density without increasing bulk.
Switch feeds gradually. When transitioning between growth phases (e.g., starter to grower), mix the feeds 50/50 for 3-5 days. Abrupt switches cause digestive upset and temporary intake drops.
Monitor water access. Pigs need 2-3 liters of water per kilogram of feed consumed. Honestly, restricted water is the most common hidden cause of poor feed intake and bad FCR in backyard operations. Check your nipple drinkers.
Bisaya / Cebuano
Tools and Related Reading
- Feed Calculator (input herd size, current weights, and feed prices to get a cost estimate)
- FCR Calculator (measure your feed conversion ratio and see how it affects cost per kg of gain)
- Profit Simulator (project total cost, revenue, and profit per head)
- How Much Does It Cost to Raise a Pig? (full cost breakdown including non-feed expenses)
- The Real Cost of Pig Feed (brand comparison and FCR-to-peso math)
- Best Feed Mix for Backyard Pigs (practical mixing for small operations)
- Pig Farming Breakeven Calculator (minimum selling price analysis)
Sources
- PH Hog Industry Roadmap 2022-2026 (DA-PCAF) — FCR targets and national averages
- DA-BAI Swine Feeding Guidelines — feeding standards for Philippine conditions
- pig333: Philippine swine production — industry benchmarks
- pig333: Swine nutrition — FCR and amino acid requirements
- ThePigSite: How to Farm Pigs - Feeding — daily intake by category
- Pork Information Gateway: Managing Feed Waste — feed wastage data
- Unifeeds Swine Feeding Guide — Philippine commercial feed specifications
- Agrilife Philippines — feed pricing (accessed March 2026)
- NRC Nutrient Requirements of Swine (11th ed.)
Consumption figures represent averages for commercial crossbreeds under standard management and may vary with genetics, health status, and environmental conditions.
